Please notify your waiter concerning any kind of allergy. No substitute please.
La Baia kitchen brings the freshest ingredients available in the market to your table.
Please notify your waiter concerning any kind of allergy. No substitute please.
La Baia kitchen brings the freshest ingredients available in the market to your table.
STARTER
Italian cured cold cuts ``Prosciutto, Coppa, Salame ``Mozzarella Caprese, Si, cilian Olive Tomato Bruschetta, Served with Warm Bread
STARTER
STARTER
Selection of House Cheeses Grana Romano Padano, Gorgonzola, Pecorino Romano, Crusted Goat Cheese,Grapes, Sliced Apples, Fig Jam and Toasted Walnutsserved with Warm Bread
STARTER
Sour Cream, Croutons, Prawn, Chilli Oil
SOUP
Eggs and Parmesan Cheese with Chicken Broth and Fresh Lemon Squeeze and Parsley
SOUP
Please ask your waiter – Vegetable Soup or Meat Soup
SOUP
Arugula, Radicchio, and Endive Salad tossed with Honey Mustard Vinaigrette topped with Crispy Prosciutto, Orange segment and Shaved Parmesan Cheese
SALAD
Bocconcini, Tomato, Fresh Basil, Balsamic Reduction
SALAD
Mix Organic Greens, Grape Tomatoes, Cucumbers, Orange segments, Strawberry, Radishes, Pumpkin seeds, Citrus Vinaigrette
SALAD
Traditional Caesar Salad Grilled Heart of The Romain, Grilled Lemon
SALAD
With Zucchini Served with Tzatziki Sauce. Add 3 Prawns for $6
APPETIZER
Thinly sliced Beef Tenderloin topped with Mustard Sauce, Arugula, Shaved Parmesan, and Truffle oil
APPETIZER
In a House-made Curry Sauce
APPETIZER
With Peruvian Purple Potatoes and Roasted Cherry Tomatoes Served on a bed of Arugula
APPETIZER
With Pickled Bell Pepper and Warm Olives. Add 3 Prawns for $6
APPETIZER
Saffron Risotto Balls Stuffed with Fontina Cheese, on the bed of Tomato Sauce. $4/extra 1pc
APPETIZER
Crostini, Tomato, Fresh Basil, Extra Virgin Olive Oil, Balsamic Reduction
APPETIZER
Snails in a Mild Spicy Garlic Butter, Crostini
APPETIZER
House made Meatballs, Tomato Sauce. Extra 1 pc - $4.00
APPETIZER
BC Mussels in a White Wine Sauce
APPETIZER
Gluten Free To Allow Extra 20 Minutes
Mussels, Clams, Prawns, Seasonal Fish in a Tomato or Alfredo Sauce
PASTA
Clams in a Tomato or White Wine Sauce
PASTA
Chicken, Black beans in a Mild Spicy Tomato Sauce
PASTA
Asparagus, Mix Herbs, Pesto, Grape Tomatoes, Potatoes
PASTA
Pesto, Grilled Asparagus, Oven Dried Tomatoes, Goat Cheese, Toasted Pine Nuts
PASTA
Garlic, Cream, Parmesan Cheese. Add Chicken - $7 | Add Prawns - $10
PASTA
Italian Sausages, Rapini, Bell Peppers, Sun Dried Tomatoes in a Rosa Sauce
PASTA
Bacon, Egg, Parsley, Black Pepper, Parmigiano Reggiano
PASTA
Prawns in a Lobster Sauce
PASTA
in a House-made Meat Sauce
PASTA
Short Ribs, Grape Tomatoes, Arugula, Goat Cheese, Toasted Pine nuts, in a Demi Cream Sauce
PASTA
Gluten Free To Allow Extra 20 Minutes
Layers of Fresh Pasta Stuffed with ground beef and herbs, Rosa Sauce
PASTA
Lobster Ravioli with Butter and Chives with Light Cream Sauce
PASTA
Potato dumplings in a Tomato or Alfredo Sauce
PASTA
Potato Dumplings, Pesto, Arugula, Grape Tomatoes, Prosciutto, Goat cheese, Romain Lettuce
PASTA
Tubes of Fresh Pasta Stuffed with Ground Beef and Herbs, Rosa Sauce
PASTA
Tubes of Fresh Pasta Stuffed with Ground Mixed Cod, Salmon, Halibut, Lobster meat, Rosa Sauce
PASTA
Arborio Rice, Variety of Forest Mushrooms, Truffle Oil
RISOTTO
Arborio Rice, Grape Tomatoes, Mussel, Prawn, Arugula, Goat Cheese
RISOTTO
Arborio Rice, Lobster Broth, Radishes, Grape Tomatoes, Lobster Tail
RISOTTO
Mushroom Ravioli Aurora Sauce or Rosa Sauce
PASTA
Potato Gratin, Caponata, Market Vegetables, Blueberry Gastrique
MAIN
Grilled Beef Tenderloin, Mashed Potato, Market Vegetables, Roasted Bone Marrow, Red Wine Shallots Jus
MAIN
Fresh Herb Risotto, Market Vegetables, Tomato Red Wine Broth, Toasted Pine Nuts, Gremolata
MAIN
Pan seared Seabass, Saffron Risotto, Americano Sauce, Mussels, Seaweed salad, Broccolini, Grape Tomatoes, Garnished with a Prawn
MAIN
Airline Chicken Breast Sauteed with Wild Mushrooms and Marsala Wine Sauce Served with Mashed Potatoes, Seasonal Vegetable and Carrots/Parsnips Puree
MAIN
Breaded and Sauteed Chicken Breast Topped with Tomato Sauce Mozzarella Cheese Baked in the oven Served with Linguine Al Pesto and Carrots/Parsnips Puree
MAIN
Grilled 6 oz. Salmon, Beet Carpaccio, Mushroom Ravioli, Asparagus, Berries Salsa
MAIN
info@labaiarestaurant.ca
(604) 531-6261
© La Baia Restaurant – Developed by Marketing Guardians